Fat-Burning Foods – Really?

By Briana Eruren We have all seen those attention-grabbing headlines on magazine covers and those pesky side ads that distract you from your dot-com searches or Facebook creeping. (Don’t even pretend you don’t.) I’m talking about the ones you just can’t get out of your head because they sound too good to be true. “Melt Fat Away Over the Weekend on the Ben and Jerry’s Diet!” or maybe something like, “Top 5 Belly Bulge-Blasting Foods!” They’re often accompanied by graphics like this and they get forwarded 8 bazillion times on Facebook, Google+ and Twitter. How could claims like these not catch our attention? Just eat these foods and lose my extra inches? I’M IN! I’m sure by now you’ve caught on to the fact that I love sweets, and if the Ben and Jerry’s diet were in fact legitimate, my life would be forever changed for the better (or worse….which ever way you want to look at it). However, I prefer to deal in reality, so I’m here to offer a realistic perspective on fat-burning foods so that you can proceed with your dot-com searches or refining your creeping skills.     In order to fully understand the fat burning food concept it’s critical to know the basic science behind it. In simple terms, a fat burning food is one that uses more calories to be digested than the calorie content of the food itself. A good example of this could be celery because the body will use more calories while chewing and digesting than the piece of celery actually contains. These foods will cause the body to work...